Collection: Olive Oil and Olives

Extra virgin olive oil from small Italian mills, plus olives ready for the table.

• Single extra virgin oils: "Drè Maréna" from the Bigucci mill in San Giovanni in Marignano, "Angelo" and "Elisa" by Marcolini, "Blend Pecci" by Oleificio Pecci
• "Angelo" flavoured oils: orange, lemon, basil and chilli – for fish, salads, pizza and bruschetta
• Olives: pitted olives in extra virgin olive oil and sweet green olives in brine by Bigucci

A delicate extra virgin oil is also a perfect partner for truffle: tagliolini with butter or oil and freshly grated fresh truffle.