Extra Virgin Olive Oil "Elisa"

Elisa

A 100% Italian Raggiola single-variety oil from the Marcolini mill in Villa Betti, Pesaro.

Raggiola is a cultivar widespread in the Marche-Romagna hinterland, producing oils with a medium fruitiness and a clearly recognisable bitter, peppery note. "Elisa" isolates this variety for those who want an extra virgin oil with a distinct profile, not a blend.

Try it on a simple fettunta (garlic toast), on vegetable soups or on a grilled steak.

Origin: Villa Betti di Pesaro (Marche)
Type: Raggiola single-variety extra virgin olive oil
Size: 500ml
Storage: cool, dry place, away from light

Expiry dates vary depending on the batch in stock: for the exact date of this product, write to us at info@lunanuovatartufi.com.