Pitted Olives in Extra Virgin Olive Oil

Pitted Olives in Extra Virgin Olive Oil

Pitted olives preserved in extra virgin olive oil by the Bigucci Oil Mill of San Giovanni in Marignano.

Pitting is done mechanically: the producer itself notes that some pits or fragments may remain, so care is advised when eating. The olives should be kept covered in oil, away from light and heat sources, to stay at their best.

Serve as a starter, with an aperitif, or to enrich first courses and salads.

Origin: San Giovanni in Marignano (Rimini, Romagna, Italy)
Format: Net weight 200g — drained weight 130g
Storage: keep covered in extra virgin olive oil, away from light and heat