Pitted Olives in Extra Virgin Olive Oil

Pitted Olives in Extra Virgin Olive Oil

Pitted olives preserved in extra virgin olive oil by Frantoio Oleario Bigucci in San Giovanni in Marignano.

Pitting is done by machine: the producer itself points out that some stones or fragments may remain, so it recommends care when eating. Keep the olives covered with oil, away from light and heat sources, to keep them at their best.

Serve as a starter, at aperitivo or to enrich pasta dishes and salads.

Origin: San Giovanni in Marignano (Rimini, Romagna)
Size: Net weight 200g — drained weight 130g
Storage: keep covered with extra virgin olive oil, away from light and heat

Expiry dates vary depending on the batch in stock: for the exact date of this product, write to us at info@lunanuovatartufi.com.