Collection: Wine

Wines chosen to go with truffle, mushrooms and the food of our region.

• Reds: Barbaresco and Langhe Nebbiolo by La Ca' Nova, Barbera and Dolcetto d'Alba, Amarone della Valpolicella, Lagrein Riserva, Pinot Noir and Schiava by Carlotto, Tintilia from Molise, Sangiovese from Romagna, Guerrieri reds from the Marche, Bourgogne Hautes-Côtes de Nuits
• Whites: Verdicchio, Arneis, Grillo, Nosiola, Chablis 1er Cru, Alsace and German Riesling – see the white wines
• Sparkling and dessert: Champagne, Crémant d'Alsace, sweet Albana, vino cotto – see the selection
• Further down the page you will also find grappa, gin and amaro and some craft beers

With black truffle, choose fragrant reds with soft tannins such as Pinot Noir or Nebbiolo; with white truffle, Barbaresco or a mineral white.

Sale to adults (18+) only.