Discover the authentic delicacy of the Summer Black Truffle (Tuber aestivum Vitt.), one of the most appreciated varieties for its versatility in the kitchen and its gentle yet distinctive aroma.
Recognizable by its rough, dark surface with pyramid-shaped warts, the scorzone reveals a light hazelnut-colored flesh with well-defined white veins, a sign of freshness and perfect ripeness.
Although more delicate than the Black Winter Truffle, the Summer Truffle enchants with notes reminiscent of hazelnut, damp earth, and ripe grain. Its harmonious, lightly toasted flavor makes it ideal for enhancing dishes without overpowering them.
Perfect shaved raw over pasta, risottos, white meats, eggs, and fresh cheeses, the Summer Black Truffle adds a refined and natural touch, making every preparation elegantly balanced and surprisingly unique.
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