Fresh Summer Black Truffle – Scorzone (Tuber aestivum Vittadini)

Fresh summer black truffle (Tuber aestivum Vittadini), also known as scorzone, is one of the most widespread and popular truffles in Italian cuisine. It stands out for its delicate, pleasant aroma, with notes reminiscent of mushrooms and hazelnut, which make it ideal for enriching many gastronomic preparations.

This truffle has a warty black rind, while inside it shows a hazelnut or light brown flesh crossed by white veining. Its aroma is more delicate than that of premium black truffle, but this is exactly what makes it so versatile in the kitchen.

Thanks to its aromatic balance and good availability during the summer season, summer black truffle is a much-loved choice among both chefs and cooking enthusiasts.

Summer black truffle season

Fresh summer black truffle (Tuber aestivum Vittadini) is generally harvested from May to September, coinciding with the warmest season of the year.

It is one of the few truffles available during summer, making it one of the most widely used varieties in seasonal cooking.

How to use summer black truffle in the kitchen

Fresh summer black truffle is very versatile and can be used both raw and lightly warmed in dishes.

It's perfect for:

• tagliolini and fresh pasta
• risotto
• fried eggs
• meat carpaccio
• fondue and cheeses
• bruschetta and crostini

It can be sliced thinly with a truffle slicer directly over the dish, or lightly warmed in a pan with oil or butter to season first courses.

How to store fresh summer black truffle

Fresh summer black truffle must be stored in the fridge between 2°C and 6°C.

To preserve its aroma, we recommend:

• wrapping it in absorbent paper
• placing it in an airtight container
• changing the paper every day

To fully appreciate its aroma, it's best to consume it within a few days of harvest.

Summer black truffle characteristics

• Scientific name: Tuber aestivum Vittadini
• Common name: summer black truffle or scorzone
• Season: May – September
• Aroma: delicate with hazelnut and mushroom notes
• Use: fresh pasta, risotto, eggs, sauces and main courses

Discover our other fresh truffles available in the shop.

Related products to Summer Black Truffle

Pair Summer Black Truffle with these artisan specialties from our selection:

• Salsa Tartufata – Ready to use, perfect on pasta and crostini
• Oro Nero – Black truffle oil condiment
• Carnaroli Rice with Summer Black Truffle – For a perfect risotto
• Summer Black Truffle Polenta – Flavourful and artisan-made
• Summer Black Truffle Salt