Summer Black Truffle Polenta

Summer Black Truffle Polenta is an artisan product that reinterprets one of the most deeply rooted dishes in Italian culinary tradition in a gourmet key. Coarse-ground corn flour is combined with dried Summer Black Truffle (Tuber aestivum Vittadini), for a polenta with an enveloping aroma and the authentic taste of the woods.

Made with selected flours from Italian supply chains, it's designed to be enjoyed both in its classic soft version and grilled or fried, adapting to every season and pairing. Summer truffle adds an earthy, fragrant note that turns a popular dish into a top-tier gastronomic experience.

How to prepare it:

• Soft polenta: 1 part flour to 4 parts boiling salted water. Cook, stirring, for 40-45 min. Stir in butter and grana cheese. Excellent with sautéed mushrooms, melted cheeses or cured meats.
• Grilled polenta: pour the cooked polenta into a mould, let it cool and cut into slices. Grill for 3-4 min per side. Serve as a base for crostini with truffle cream or truffle slices.
• Fried polenta: cut the cooled polenta into sticks and fry in hot oil. Excellent as an appetizer.

Pairing: truffle polenta pairs perfectly with sausage and speck, with soft cheeses (taleggio, fontina), with porcini mushrooms or with wild boar stew.

Ingredients: coarse-ground corn flour, dried summer truffle (Tuber aestivum Vittadini), salt.
Storage: cool, dry place. After opening, use an airtight container.