Sea Salt with Summer Black Truffle

One of the most practical and versatile truffle products: coarse sea salt infused with Summer Black Truffle (Tuber aestivum Vittadini). A few pinches are enough to bring the unmistakable aroma of truffle to any dish.

The salt acts as a natural carrier and preservative for the truffle aroma, concentrating it without the need for refrigeration.

Suggested use: use as a finishing salt on steaks, grilled fish, scrambled eggs, pasta, salads or bruschetta. Also excellent on butter-sautéed vegetables or in mashed potatoes.