Truffle Sauce with Summer Black Truffle

Salsa Tartufata with Summer Black Truffle is one of the most versatile and beloved preparations in Italian truffle-based gastronomic tradition. Handmade with Tuber aestivum Vittadini, mushrooms and selected ingredients, it brings the full aroma of the forest to your table in a ready-to-use format.

Its creamy texture and intense aroma make it perfect for countless everyday uses, from appetizers to first courses, with no elaborate preparation required.

How to use it:

• Crostini and bruschetta — spread on toasted bread as a quick, refined appetizer
• Fresh pasta — melted in a pan with butter and a ladle of pasta cooking water
• Risotto — added in the last few minutes for an intense aroma
• Meat — as a sauce to accompany fillets or roasts
• Eggs — scrambled or fried with a spoonful of the sauce
• Gourmet pizza — as a base instead of tomato

Refrigerate after opening and consume within a few days.