Fresh Premium White Truffle (Tuber magnatum Pico)

The Fresh Premium White Truffle (Tuber magnatum Pico) is considered the world's rarest and most prestigious truffle. Its intense, complex and unmistakable aroma – notes of honey, garlic, hay and damp earth – makes it one of the most coveted ingredients among chefs and food lovers worldwide.

This exceptional truffle grows wild in symbiosis with oak, hazel, poplar and lime trees in specific microhabitats of northern and central Italy. It cannot be cultivated, making it entirely dependent on the skill of expert truffle hunters and their dogs.

At Luna Nuova Tartufi, we personally select every single truffle: cleaned, weighed and dispatched within 24 hours of harvest in insulated packaging to guarantee the freshest possible product at your door.

Seasonality: October – January. How to use: always raw, grated or shaved thinly at the last moment over pasta, risotto, eggs, fondue or carpaccio. Never cook white truffle.