An extraordinary combination: the rich, earthy depth of dried porcini mushrooms meets the unmistakable fragrance of White Truffle (Tuber magnatum Pico).
This artisan cream is made with selected porcini mushrooms and genuine white truffle, slowly cooked in extra virgin olive oil to concentrate all the flavours.
Suggested use: as a condiment for tagliatelle, risotto, bruschetta or crostini. Stir a spoonful into pasta cooking water for a silky, aromatic sauce.
Ingredients: porcini mushrooms, extra virgin olive oil, white truffle (Tuber magnatum Pico), garlic, parsley, salt.
