Porcini Mushroom Cream with White Truffle

Porcini and White Truffle Cream is an artisan gourmet condiment that combines two excellences of the Italian woods: Porcini mushrooms (Boletus edulis) and Premium White Truffle (Tuber magnatum Pico). The result is a cream with an intense, enveloping aroma, a velvety texture and a deep flavour, able to turn even the simplest recipe into a fine-dining dish.

Made by hand with selected raw ingredients, with no preservatives or artificial flavourings, it's ready to use and keeps easily in the pantry. Just open the jar and the aroma of the forest fills the kitchen.

How to use it:

• Crostini and bruschetta – spread at room temperature on toasted bread, a refined appetizer in under 5 minutes
• Pasta and risotto – a spoonful stirred in at the end of cooking adds depth and aroma
• Meat sauces – added to a pan sauce creates an exceptional creamy sauce for fillets and roasts
• Quiches and savoury pies – as a filling with cheese and vegetables
• Gourmet boards – as an accompaniment to fresh or aged cheeses

Ingredients: porcini mushrooms, olive oil, summer truffle, white truffle flavouring, salt, pepper.
Storage: keep in a cool, dry place. Once opened, refrigerate and consume within 5 days.