Porcini Mushroom Cream with White Truffle

Porcini Mushroom Cream with White Truffle

Elegance and intensity in a single jar.

Our Porcini Mushroom Cream with White Truffle is born from the encounter between the full flavour of porcini mushrooms (60%) and the noble aroma of white truffles: bianchetto (Tuber Borchii) and prized white (Tuber Magnatum Pico) .

A cream with a rich, velvety flavor, ideal for accompanying crostini, seasoning pasta dishes, and enhancing risotto, eggs, and white meats. A simple way to bring the charm of the forest and the sophistication of truffle to the table.

A little luxury for every occasion.

Ingredients: Porcini mushrooms (Boletus Edulis) 60%, corn seed oil, truffle water (Tuber borchii Vitt. and Tuber magnatum Pico), white truffle crumble (Tuber borchii Vitt.) 4%, white truffle crumble (Tuber magnatum Pico) 1%, salt, flavouring.

Allergens: None.