Collection: Mousses and Pâtés

Creamy Italian vegetable spreads for crostini, bruschetta and aperitivo:

• "Pè Pè" – yellow and red pepper mousse
• "Cioffì" – artichoke mousse
• "Ma'Ma'" – Mediterranean aubergine and tomato mousse
• "Cioppì" – onions caramelised with balsamic vinegar, great with cheese and meat
• Olive and almond spread by Bigucci

Spread them on toasted bread, use them as a quick pasta sauce base or serve them with a cheese board. Add a few shavings of fresh truffle for a gourmet starter in minutes.