Collection: Sauces and Pestos

Ready-made Italian pasta sauces and pesto by Filotea – quick to serve, without compromising on flavour.

• Pesto: Genovese DOP, pistachio and red pesto with sun-dried tomatoes
• Sauces: ragù, amatriciana, basil, tuna, olive and porcini mushroom

They are at their best with artisan pasta such as Filotea tagliatelle and spaghettoni. Our tip: porcini sauce with tagliatelle and a few shavings of fresh black truffle – an autumn dish in ten minutes.