Sour Cherries in Syrup "Amarena di Cantiano - Corte Luceoli"

Cantiano's oldest and most iconic recipe: whole sour cherries (min. 60%) preserved in their own sugar-and-lemon syrup, in a 375g jar - a wonderful gift idea too.

Serve by the spoonful over ice cream and panna cotta, or to enrich a glass of dry sparkling wine.