Sour Cherries in Syrup "Amarena di Cantiano - Corte Luceoli"

In the small Marche village of Cantiano (PU), the Tommasini family has been growing and processing visciola cherries for years — the small, tart wild cherry that made this corner of the Apennines famous since the early 1900s, when the Amarena di Cantiano recipe reached the table of the Royal House of Savoy. Under the Corte Luceoli brand, the Tommasini brothers' farm reinterprets that tradition today in a modern key, working local ingredients in small artisan batches.

Cantiano's oldest, most iconic recipe: whole visciola cherries (min. 60%) preserved in their own sugar-and-lemon syrup, in a 375g pack also designed as a gift idea.

Enjoyed by the spoonful, as a topping for ice cream and panna cotta, or to enrich a glass of dry sparkling wine.

Ingredients: visciola cherries (min. 60%), sugar, lemon juice.

Best-before dates vary depending on the batch currently in stock: for the exact date of this product, please write to us at info@lunanuovatartufi.com.