Fresh Black Winter Truffle – Premium Selection

Black Winter Truffle
(Tuber Uncinatum Chatin)

Let yourself be captivated by the intensity of the Black Winter Truffle (Tuber uncinatum Chatin), a prized variety that matures in the coldest months, fully expressing its aromatic complexity and depth of flavor.

With its dark, rough skin—similar to the Summer Truffle but more compact—it encloses a chocolate-brown flesh streaked with fine, dense white veins, a distinctive sign of perfect ripeness and quality.

Compared to the Summer Truffle, the Uncinatum stands out for its more pronounced fragrance, with notes of toasted hazelnut, forest floor, and subtle hints of cocoa. Its bold yet balanced flavor is persistent and harmonious, capable of elevating any dish with elegance and character.

Ideal shaved raw over eggs, fondues, risottos, tagliolini, or carpaccio, but also excellent when gently warmed to fully release its aroma, the Black Winter Truffle is the perfect ingredient for those seeking authentic taste and refinement in the kitchen.