Salami with Summer Black Truffle

An artisan Italian salami elevated by the addition of Summer Black Truffle (Tuber aestivum Vittadini): selected Italian pork, slow-cured with traditional spices and real truffle, creating a charcuterie of exceptional aromatic character.

The truffle integrates naturally into the meat during curing, delivering a fragrant, earthy complexity that distinguishes this from any ordinary salami.

Excellent sliced on a charcuterie board, in sandwiches with quality bread, or paired with aged cheeses and honey.