Pearls with Balsamic Vinegar of Modena PGI

Pearls with Balsamic Vinegar of Modena PGI

Small pearls of Balsamic Vinegar of Modena PGI (minimum 80%), from Acetaia Malpighi of Modena, designed to burst in the mouth like a balsamic vinegar caviar.

The spherification technique uses gelling agents (calcium chloride, sodium alginate) to enclose the balsamic in small pearls, keeping the sweet-and-sour taste of the vinegar intact.

Use to decorate cheese plates, carpaccio, desserts, or as a finishing touch on a risotto.

Origin: Modena (Emilia-Romagna, Italy)
Ingredients: Balsamic Vinegar of Modena PGI (min. 80%) (cooked grape must, wine vinegar), colouring: plain caramel, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate
Format: 50g
Allergens: contains sulphites