Mortadella with Summer Black Truffle

A luxurious reinterpretation of the most iconic Italian charcuterie: Mortadella with Summer Black Truffle (Tuber aestivum Vittadini).

Made from selected cuts of Italian pork with the addition of real summer black truffle, this mortadella has the characteristic silky, delicate texture of the classic Bologna product, elevated by the earthy, aromatic intensity of truffle.

Outstanding in sandwiches, on charcuterie boards, or served with fresh seasonal vegetables and quality bread.