Summer Black Truffle Slices

Summer Black Truffle Slices in oil are the ideal solution for always having truffle on hand, ready to use at any time of year. Made with Summer Black Truffle (Tuber aestivum Vittadini) sliced and preserved in olive oil, they offer the aroma and flavour of truffle with the convenience of a pantry product.

The slices are cut to a uniform thickness to guarantee maximum yield in the kitchen: each slice is perfect for garnishing and flavouring dishes with visual and aromatic elegance. The preserving oil, infused with truffle, is a precious ingredient in its own right — don't throw it away.

How to use them:

• Pasta and risotto – placed raw on the hot dish just before serving
• Eggs – on fried or scrambled eggs, at the end of cooking
• Meat and fish – on fillets, escalopes or carpaccio as a garnish
• Gourmet pizza – added after baking on a white pizza with stracciatella
• Crostini – on bruschetta with ricotta or mascarpone

Tip: the oil from the jar is excellent for dressing cold pasta salads, salads, or as a base for homemade truffle sauces.

Ingredients: summer truffle (Tuber aestivum Vittadini), olive oil, salt.
Storage: away from light and heat. Once opened, refrigerate and keep the slices covered with the oil.