Fig and Balsamic Vinegar of Modena Condiment

Fig and Balsamic Vinegar of Modena Condiment

A condiment that combines cooked grape must, fig concentrate and PGI Balsamic Vinegar of Modena (20%), from Acetaia Malpighi of Modena.

The fig softens the typical acidity of balsamic, in a sweeter, fruitier condiment than the classic Saporoso.

Pair with blue cheeses, cured ham, or a nut tart.

Origin: Modena (Emilia-Romagna, Italy)
Ingredients: cooked grape must, fig concentrate, PGI Balsamic Vinegar of Modena (20%) (cooked grape must, wine vinegar), wine vinegar, natural fig flavouring
Format: 100ml
Allergens: contains sulphites