White Fig Jam from Cilento "Corte Luceoli"

In the small Marche village of Cantiano (PU), the Tommasini family has been growing and processing visciola cherries for years — the small, tart wild cherry that made this corner of the Apennines famous since the early 1900s, when the Amarena di Cantiano recipe reached the table of the Royal House of Savoy. Under the Corte Luceoli brand, the Tommasini brothers' farm reinterprets that tradition today in a modern key, working local ingredients in small artisan batches.

White figs from Cilento (min. 91%), worked with sugar and lemon juice to create a dense, velvety compote with a sweet, delicate flavour that stays true to the taste of the fresh fruit.

Excellent with soft cheeses like fresh caprino or stracchino, or simply at breakfast.

Ingredients: white figs from Cilento (min. 91%), sugar, lemon juice.

Best-before dates vary depending on the batch currently in stock: for the exact date of this product, please write to us at info@lunanuovatartufi.com.