Orange Jam with Candied Peel "Corte Luceoli"

In the small Marche village of Cantiano (PU), the Tommasini family has been growing and processing visciola cherries for years — the small, tart wild cherry that made this corner of the Apennines famous since the early 1900s, when the Amarena di Cantiano recipe reached the table of the Royal House of Savoy. Under the Corte Luceoli brand, the Tommasini brothers' farm reinterprets that tradition today in a modern key, working local ingredients in small artisan batches.

Italian oranges (min. 75%), slow-cooked together with their own candied peel, for a compote that combines the sweetness of the fruit with the pleasant bitterness of the candied rind.

Excellent at breakfast, it pairs beautifully with fresh cheeses like caprino or a slice of homemade ciambella cake.

Ingredients: Italian oranges (min. 75%), sugar, lemon juice.

Best-before dates vary depending on the batch currently in stock: for the exact date of this product, please write to us at info@lunanuovatartufi.com.