Fresh White Truffle – Premium Selection

Fresh White Truffle
(Tuber Magnatum Pico)

The Famous White Truffle (Tuber magnatum Pico) is the undisputed king of the autumn table, sought after for its unmistakable aroma and extraordinary elegance, capable of transforming any dish into a unique gastronomic experience.

It features a smooth surface ranging in color from beige to ochre-yellow, while inside it reveals a marbled flesh streaked with fine whitish veins—an unmistakable sign of freshness and quality.

Its fragrance is intense and enveloping, with penetrating notes reminiscent of garlic, aged cheese, and damp forest floor. The flavor is rich, complex, and persistent, with an aromatic profile that fully develops even when consumed raw.

Perfect when shaved paper-thin over egg pasta, risottos, fried eggs, beef tartare, or delicate cheeses, the White Truffle should always be used uncooked to preserve its fragrance and intensity. Just a few slices are enough to elevate even the simplest preparations with class and power.