Nosiola "Pojer e Sandri"

Nosiola 2024 – Pojer e Sandri

The Nosiola 2024 by Pojer e Sandri is produced in Faedo, between the Cembra Valley and the Dolomites, from vineyards located at 300–500 meters above sea level. This native Trentino grape, now increasingly rare, finds here its finest expression thanks to the passionate work of one of the region’s most emblematic wineries.

With its straw-yellow color and greenish reflections, it offers delicate aromas of golden apple, white fruit, mountain flowers, and fresh almonds. On the palate, it is fresh, savory, light, and fragrant, with remarkable drinkability and a clean, persistent finish.

A versatile white, perfect as an aperitif or paired with light appetizers, fish dishes, and vegetables.

Technical Sheet

Full name: Nosiola Vigneti delle Dolomiti IGT 2024 – Pojer e Sandri
Producer: Pojer e Sandri
Appellation: Vigneti delle Dolomiti IGT
Vintage: 2024
Grape variety: 100% Nosiola
Production area: Faedo (TN), between Val di Cembra and the Dolomites
Vineyard altitude: 300–500 m a.s.l.
Soil: Surface layer of silt and limestone; deep layer of marl conglomerates
Training system: Pergoletta trentina
Harvest: Manual, with careful selection of bunches
Vinification: Grape washing in tank; fermentation and maturation in stainless steel using inert gases to prevent oxidation
Aging: Several months in stainless steel
Alcohol content: 12% vol.
Format: 0.75 L
Color: Straw yellow with greenish highlights
Nose: Delicate, with notes of golden apple, white fruit, flowers, and fresh almonds
Palate: Fresh, savory, fragrant, and light, with excellent drinkability
Serving temperature: 8–10 °C
Pairings: Light appetizers, fish dishes, vegetables, vegetarian cuisine
Cellaring potential: Best enjoyed young, but with good aging potential
Allergens: Contains sulfites