Lagrein Riserva Di Ora in Ora 2022 "Carlotto"

Lagrein “Di Ora in Ora” is born in Ora, from vineyards located on the alluvial cone of the Rio Nero, where stony soils ensure optimal ripening even in the rainiest vintages. A historic variety of Alto Adige, Lagrein finds here an ideal habitat to express both freshness and complexity.

Vinified with fermentation and maceration lasting about 10 days, it matures for 12 months between large oak casks and barriques, followed by refinement in stainless steel and bottle aging in the cellar.

With its intense ruby red color, it offers aromas of blackberry and wild berries, while on the palate it reveals a rich sip, with dense yet elegant tannins and a freshness that defines its character.

A wine of body and personality, ideal with braised meats, game, and aged cheeses.

Technical Sheet

Full name: Lagrein “Di Ora in Ora” – Ferruccio Carlotto
Appellation: Alto Adige DOC
Vintage: 2022
Grape variety: Lagrein (6,500 vines/ha)
Training system: Guyot
Vineyards and planting year: Furgl (2006), Raut (1997, 2003), Tschint (2011)
Vineyard surface: 1.7 hectares
Soil: Alluvial, on the debris cone of the Rio Nero; porphyric and calcareous origin, rich in stone material and loose texture
Vineyard altitude: 230 m a.s.l.
Vinification and aging: Fermentation and maceration for about 10 days with daily pump-overs and punch-downs; malolactic fermentation in stainless steel; maturation for 12 months in large casks and barriques; blending in stainless steel for 2–3 months; further refinement of 6 months in cellar before release
First vintage bottled: 2000
Annual production: About 19,000 bottles
Color: Intense ruby red
Aromas: Blackberry and wild berries, fresh mineral notes, spicy nuances
Palate: Structured, tannic yet elegant, marked by freshness
Alcohol content: (to be confirmed on label, average 13–13.5% vol.)
Serving temperature: 16–18 °C
Aging potential: Medium (5–7 years)
Allergens: Contains sulfites