Champagne Rosé "Ruinart"

Ruinart Brut Rosé is born from a blend of Pinot Noir (55%) and Chardonnay (45%) sourced from the finest Premier Cru vineyards of the region. Elegant and refined, it represents the unmistakable style of the oldest Champagne Maison, founded in 1729.

With its delicate and brilliant pink hue, it offers a fresh and harmonious bouquet with aromas of red berries and pomegranate. On the palate, it is balanced, silky, and versatile—perfect both as an aperitif and throughout a full meal. Exquisite with salmon tataki and refined seafood dishes.

Technical Sheet

Full name: Champagne Brut Rosé – Ruinart
Appellation: Champagne AOC
Maison: Ruinart (founded in 1729, the oldest in the region)
Blend: Pinot Noir 55% – Chardonnay 45%
Alcohol content: 12.5% vol.
Format: 0.75 L (other formats available upon request)
Color: Bright pink with delicate reflections
Nose: Fresh and delicate, with notes of red berries and pomegranate
Palate: Elegant, balanced, refined, and persistent
Serving temperature: 8–10 °C
Food pairings: Ideal as an aperitif and with seafood dishes; excellent with salmon tataki, shellfish, sushi, and gourmet cuisine
Packaging: “Second Skin” eco-friendly case – 100% recyclable paper, water-resistant, inspired by the chalk cellars of Reims
Allergens: Contains sulfites
Historical notes: The history of Maison Ruinart traces back to the vision of Dom Thierry Ruinart, a Benedictine monk who foresaw the future of “vin de bulles” as early as the 17th century.