Our White Truffle Butter combines the creaminess of butter and Parmigiano Reggiano DOP with the intensity of the White Truffle (Tuber Magnatum Pico) and Bianchetto (Tuber Borchii Vitt.) , for a result with an elegant and enveloping flavour.
Perfect for stirring risotto, seasoning fresh pasta, eggs, meat, or simply spreading on a warm crostini. Just a few grams are enough to add a chef's touch to any dish.
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