Traditional Balsamic Vinegar of Modena Extra Aged D.O.P. – Acetaia Corte Ansaloni

Aged for over 25 years in fine wooden barrels, this Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio represents the most noble expression of Modenese tradition.
Its dense, velvety texture and rich, enveloping taste make it perfect for special occasions and gourmet pairings: from aged cheeses to refined desserts.

The 100 ml bottle, designed by Giugiaro, is a symbol of authenticity and absolute quality. Each package is presented in its elegant cardboard case, complete with a cork pourer stopper and a ceramic tasting spoon, allowing it to be enjoyed in the most authentic way.

Precious, velvety, unique.

Produced from grape must cooked over direct flame in open vessels from typical Modenese grapes, aged and matured in small barrels of different fine woods.

Ingredients: Cooked grape must, contains naturally occurring sulfites
Allergens: Contains sulfites