Traditional Balsamic Vinegar of Modena Extra Vecchio D.O.P. "Acetaia Corte Ansaloni"

The Extra Vecchio designation represents the pinnacle of Italian balsamic tradition: aged for over 25 years through a complex system of barrels made from different precious woods including oak, chestnut, cherry, mulberry and ash.

The result is an extraordinary condiment with a syrupy consistency, deep mahogany colour and intense, complex aroma that evolves from sweet to pleasantly acidic.

Packaged in the certified 100ml Giugiaro bottle, each batch carries the D.O.P. certification guaranteeing origin and quality.

Suggested use: a few precious drops on Parmigiano Reggiano, ice cream, fresh strawberries or grilled meats.