Traditional Balsamic Vinegar of Modena Aged D.O.P. – Acetaia Corte Ansaloni

Aged for at least 12 years in fine wooden barrels, this Traditional Balsamic Vinegar of Modena D.O.P. is a true masterpiece of balance and aromatic complexity.
Its unique, rich, and harmonious taste makes it perfect for enhancing meat, fish, grilled vegetables, and aged cheeses.

The 100 ml bottle, designed by Giugiaro, is a symbol of authenticity and quality, preserving a product that embodies the full tradition of Modena. Each package comes in an elegant cardboard case, complete with a cork pourer stopper – a detail that makes it an ideal refined gift.

Elegant, intense, authentic.

Produced from grape must cooked over direct flame in open vessels from typical Modenese grapes, aged and matured in small barrels of different fine woods.

Ingredients: Cooked grape must, contains naturally occurring sulfites
Allergens: Contains sulfites