Traditional Balsamic Vinegar of Modena Aged D.O.P. "Acetaia Corte Ansaloni"

Aged for at least 12 years in precious wooden barrels, this Traditional Balsamic Vinegar of Modena D.O.P. is a true masterpiece of balance and aromatic complexity. Its unique, rich and harmonious flavour makes it perfect for enhancing meat, fish, grilled vegetables and aged cheeses.

The iconic 100ml bottle designed by Giugiaro is a symbol of authenticity and the highest quality guarantee. Each batch is certified by the Consortium of Traditional Balsamic Vinegar of Modena.

Suggested use: drizzle a few drops on Parmigiano Reggiano, strawberries, grilled meats or risotto just before serving.