Traditional Balsamic Vinegar of Modena Aged D.O.P. "Acetaia Corte Ansaloni"

Aged for at least 12 years in fine wood barrels, this Traditional Balsamic Vinegar of Modena D.O.P. is a true masterpiece of balance and aromatic complexity.
Its unique, rich and harmonious taste makes it perfect for enhancing meat, fish, grilled vegetable and aged cheese dishes.

The 100 ml bottle, designed by Giugiaro, is a symbol of authenticity and a guarantee of quality, holding a product that embodies the entirety of Modena tradition.

Each bottle comes in its elegant cardboard gift box, complete with a cork dosing stopper — a detail that also makes it an ideal refined gift.

Elegant, intense, authentic.

Made from grape must cooked over direct heat in an open vessel from typical Modena grapes, refined and aged in small barrels of different fine woods.

Ingredients: cooked grape must, contains no added sulphites.
Allergens: Contains sulphites.

Expiry dates vary depending on the batch available in stock: for the exact date of this product, please write to us at info@lunanuovatartufi.com.