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Alongside this sweet tradition, the winery also carries forward a line of dry wines from Sicilian grape varieties, including this Grillo.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine rests for four months in acacia barrels, which give it an elegant touch of vanilla and a pleasant roundness. 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With this label the winery brings to one of the classic zones of the Langhe a grape that traditionally grows on the other bank of the Tanaro river.\u003c\/p\u003e\n\u003cp\u003eThe colour stays a light straw-yellow; a first sniff reveals green apple and a floral hint, while the sip stands out mainly for its acidic freshness and a savouriness that extends the finish, keeping the wine light and never tiring. 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