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Today the winery farms 10 hectares of vineyard and produces around 60,000 bottles a year of Dolcetto, Barbera, Langhe Nebbiolo and two Barolos.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit at 330-350 metres, face north-east, and sink into a still-young, not-too-deep, calcareous soil. 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Today the winery farms 12 hectares planted with Nebbiolo, Dolcetto and Barbera, led by Giampaolo Pira. The Dolcetto comes from about 2 hectares at 330 metres of altitude, north-facing, on calcareous-clay soil.\u003c\/p\u003e\n\u003cp\u003eVinified in temperature-controlled steel for 8-10 days, ageing continues for another 8 months, still in steel, never passing through wood. 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Since 2009 the vineyard has been organic-certified (Ecocert), and the cellar follows biodynamic practices.\u003c\/p\u003e\n\u003cp\u003eThe limestone of Côte de Léchet is felt throughout: a nose of white peach, apricot and flint, with a note of crushed chalk. 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It was Dr Hugo Thanisch, in the 19th century, who brought the estate international renown.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-harvested on the steepest slopes of the Middle Mosel, give a fresh, direct dry Riesling: citrus and green apple in the foreground, supported by the slate minerality typical of the appellation, with a lively acidity that makes the sip taut and thirst-quenching.\u003c\/p\u003e\n\u003cp\u003ePerfect as an aperitif, it pairs well with fish and shellfish, lightly spiced Asian cuisine, or fresh goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Bernkastel-Kues, Germany\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Riesling 100%\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5% vol\u003c\/p\u003e","brand":"Weingut Thanisch","offers":[{"title":"Default Title","offer_id":56918011674948,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/riesling-trocken-weingut-thanisch.png?v=1783280680"},{"product_id":"cremant-alsace-mochel-lorentz","title":"Crémant d'Alsace - Domaine Mochel-Lorentz","description":"\u003ch3\u003e\u003cstrong\u003eCrémant d'Alsace – Domaine Mochel-Lorentz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt rests at least 18 months on its lees before disgorgement, double the minimum required by the Crémant d'Alsace regulations, set at 9 months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Traenheim, along the Route des Vins d'Alsace, the same family has worked the land uninterruptedly since 1634, generation after generation in the same cellar. 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The estate's 5.5 hectares extend across Sillery, Mailly and Verzenay, three Grand Cru villages in the Montagne de Reims, with vines averaging 38 years of age.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is made from a blend of two-thirds Pinot Noir and one-third Chardonnay, with a minimum of 24 months of ageing on the lees. 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Alongside this sweet tradition, the winery also carries forward a line of dry wines from Sicilian grape varieties, including this Grillo.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine rests for four months in acacia barrels, which give it an elegant touch of vanilla and a pleasant roundness. 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With this label the winery brings to one of the classic zones of the Langhe a grape that traditionally grows on the other bank of the Tanaro river.\u003c\/p\u003e\n\u003cp\u003eThe colour stays a light straw-yellow; a first sniff reveals green apple and a floral hint, while the sip stands out mainly for its acidic freshness and a savouriness that extends the finish, keeping the wine light and never tiring. 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Here Bianchello is blended with Verdicchio in a cuvée that the winery presents as the signature of its \"Guerriero\" line.\u003c\/p\u003e\n\u003cp\u003eBright golden colour, a clear aroma of white peach and aromatic herbs, enriched by notes of vanilla and citrus from ageing in French barriques. Yield in the vineyard is kept low, with a late harvest and manual selection of the bunches.\u003c\/p\u003e\n\u003cp\u003ePairs well with seafood, white meats and cheeses, but also with truffle-based dishes. 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Unlike Guerriero Bianco, it comes from a stricter selection.\u003c\/p\u003e\n\u003cp\u003ePart of the fermentation and about a year of ageing take place in wood. Intense straw-yellow colour, a nose of lily-of-the-valley and tea leaf alongside peach and lychee; on the palate, fresh, round and persistent.\u003c\/p\u003e\n\u003cp\u003eIt holds up well even to more elaborate fish dishes, not just raw ones; a good match with white meats, a cheese that has already gained some age, and naturally with truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marche (Terre Roveresche, province of Pesaro and Urbino, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Bianchello 100%\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5% vol\u003c\/p\u003e","brand":"Azienda Agraria Guerrieri","offers":[{"title":"Default Title","offer_id":56918011937092,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/guerriero-del-mare-2023.png?v=1783280723"},{"product_id":"guerriero-nero-marche-igt","title":"Guerriero Nero - Marche Rosso IGT","description":"\u003ch3\u003e\u003cstrong\u003eGuerriero Nero – Marche Rosso IGT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSangiovese, Montepulciano and Cabernet Sauvignon in a 40-40-20 blend, unusual for a red from the Marche.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's rare to find, in the Marche, a blend that pairs the two most deeply rooted Italian grape varieties of the territory with a share of Cabernet Sauvignon. It is the choice of Azienda Agraria Guerrieri of Terre Roveresche, which limits yield in the vineyard and practises a late, selective harvest.\u003c\/p\u003e\n\u003cp\u003eThe colour is a deep ruby; the bouquet reveals itself as complex and layered, with violet opening the way before giving space to spices, lightly minty tobacco, bitter cocoa and vanilla. It is the long skin maceration and 10 months in barrique — plus another 6-8 in bottle — that build this persistent structure.\u003c\/p\u003e\n\u003cp\u003eA red for red meats and game, best served at 18°C after at least an hour of decanting in a carafe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marche (Terre Roveresche, province of Pesaro and Urbino, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese 40%, Montepulciano 40%, Cabernet Sauvignon 20%\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14% vol\u003c\/p\u003e","brand":"Azienda Agraria Guerrieri","offers":[{"title":"Default Title","offer_id":56918011969860,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/guerriero-nero-marche-igt.png?v=1783280728"},{"product_id":"guerriero-della-terra-2023","title":"Guerriero della Terra 2023 - Marche Rosso IGT","description":"\u003ch3\u003e\u003cstrong\u003eGuerriero della Terra 2023 – Marche Rosso IGT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOnly Montepulciano and Sangiovese, a blend made exclusively in seasons judged worthy, from the estate's oldest vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf Guerriero Nero seeks complexity by adding Cabernet Sauvignon, Guerriero della Terra returns to a pairing more deeply rooted in the Marche: Montepulciano and Sangiovese, from Azienda Agraria Guerrieri, in Terre Roveresche. In the vineyard, bunch thinning is practised for uniform ripening, with a late harvest; in the cellar, ageing exceeds a year in oak cask.\u003c\/p\u003e\n\u003cp\u003eBright purple-red colour, notes of rose and cherry enriched by peppery and spicy shades, an important structure designed for ageing.\u003c\/p\u003e\n\u003cp\u003ePairs well with pasta dishes with meat ragù, grilled meats and semi-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marche (Terre Roveresche, province of Pesaro and Urbino, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Montepulciano and Sangiovese\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15% vol\u003c\/p\u003e","brand":"Azienda Agraria Guerrieri","offers":[{"title":"Default Title","offer_id":56918012002628,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/guerriero-della-terra-2023.png?v=1783280734"},{"product_id":"casal-di-serra-umani-ronchi-2024","title":"Casal di Serra 2024 - Verdicchio dei Castelli di Jesi - Umani Ronchi","description":"\u003ch3\u003e\u003cstrong\u003eCasal di Serra 2024 – Verdicchio dei Castelli di Jesi Classico Superiore\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn the 1980s, Casal di Serra was among the first \"single-vineyard selection\" Verdicchio wines of the Marche.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUmani Ronchi was founded in the late 1950s in Cupramontana, the heart of Verdicchio Classico, later developed by the Bianchi-Bernetti family, who in 1968 moved the winery's core to Osimo. Casal di Serra is born from the selection of the best grapes of the Montecarotto vineyard, expanded over time with additional plots. Vines aged 8 to 30 years, clay and limestone soils, between 200 and 350 metres of altitude, farmed organically.\u003c\/p\u003e\n\u003cp\u003eHand-harvested in early October, fermented in temperature-controlled steel for 10-15 days, about 5 months of ageing in steel. Straw-yellow with golden highlights, a floral nose with yellow fruit, peach, apricot, golden apple, honey and ginger; a full, savoury, fresh palate.\u003c\/p\u003e\n\u003cp\u003ePairs well with both fish, baked or grilled, and a roast of white meat; also good alongside a still-fresh cheese. 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Celli has produced it in Bertinoro since 1963; today the winery farms 35 organic hectares, and \"Le Querce\" is made from the Gentile clone of Albana harvested in the Maestrina-Fratta vineyards.\u003c\/p\u003e\n\u003cp\u003eIntense golden colour, a nose of apricot and ripe peach, honey and white flowers. On the palate, the sweetness (about 80 g\/l of residual sugar) is balanced by the lively acidity typical of the grape, which extends the finish without weighing it down.\u003c\/p\u003e\n\u003cp\u003eA dessert wine, good with fruit tarts and dry pastries, but it also holds up well alongside blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bertinoro, Romagna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Albana 100% (Gentile clone)\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 9.5% vol\u003c\/p\u003e","brand":"Celli","offers":[{"title":"Default Title","offer_id":56918012068164,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/le-querce-albana-dolce-celli.png?v=1783280744"},{"product_id":"sangiovese-romagna-appassimento-galante","title":"Sangiovese \"Galante\" - Romagna DOC Appassimento","description":"\u003ch3\u003e\u003cstrong\u003eSangiovese \"Galante\" – Romagna DOC Appassimento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe grapes are left to dry for 7 weeks even before becoming wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Galante\" relies on an ancient winemaking method, appassimento: the best bunches are selected right in the vineyard and set to dry slowly in the drying rooms of the winery in Coriano di Rimini. The wine is produced by Terre Cevico, the large Romagna cooperative born in Lugo (Ravenna) in 1963.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows an intense violet hue; the aromas follow one another between berries, ripe cherry, cocoa, roasted coffee and dried plum, with a hint of violet on the finish. The sip is dry and enveloping, with a present but not aggressive tannin, thanks also to the ageing split between large cask (30%) and cement (70%).\u003c\/p\u003e\n\u003cp\u003eA red designed to accompany the whole meal: good with both flavourful first courses and a white meat roast, up to aged cheeses, served around 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Coriano di Rimini, Romagna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese 100%\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5% vol\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":56918012100932,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/sangiovese-romagna-appassimento-galante.png?v=1783280750"},{"product_id":"merlot-biologico-uve-appassite-terre-cevico","title":"Organic Merlot from lightly dried grapes - Terre Cevico","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Merlot \"from lightly dried grapes\" – Rubicone IGT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFifteen-year-old vines sink their roots into the clay of Coriano, at just over 150 metres of altitude in the Rimini hinterland near the Adriatic coast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is here that Terre Cevico grows the grapes for this Merlot organically. The harvest is entirely manual, with bunches picked into low crates and left to dry for a short period directly on the vine before the actual harvest: a technique that concentrates aromas and sugars without upsetting the grape's varietal character.\u003c\/p\u003e\n\u003cp\u003eThe colour is a bright red turning to garnet; on the nose, ripe fruit prevails, cherry above all, accompanied by a pleasant savouriness, while the sip flows soft and full.\u003c\/p\u003e\n\u003cp\u003ePairs well with medium-bodied dishes: pasta with meat ragù, grilled white and red meats, medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Coriano di Rimini, Romagna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Merlot 100% (lightly dried grapes)\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14% vol\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":56918012133700,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/merlot-biologico-uve-appassite-terre-cevico.png?v=1783280755"},{"product_id":"il-lorese-vino-cotto-stravecchio","title":"\"Il Lorese\" Vino Cotto Stravecchio","description":"\u003ch3\u003e\u003cstrong\u003e\"Il Lorese\" Vino Cotto Stravecchio Riserva Varco41 – Marche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 points at the Gilbert \u0026amp; Gaillard International Challenge 2019, for a wine that ages between 12 and 14 years inside wooden barrels over forty years old, of oak and chestnut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVino cotto (\"cooked wine\") is one of the oldest beverages of the Marche, with evidence dating back to Roman times. Loro Piceno, in the province of Macerata, is considered its historic capital. It is here that Azienda Agricola Lorese, run by Cristian Ercoli, produces the Riserva Varco41, the most aged version of its range: above the base line (6-8 years in barrel) and the Riserva Decimo (10-12 years).\u003c\/p\u003e\n\u003cp\u003eThe must, from native Trebbiano, Sangiovese and Montepulciano grapes, is slowly boiled in copper cauldrons over a direct wood fire for 10-12 hours, until it is reduced by 30-50% of its initial volume. The still-hot must then passes into the same centuries-old barrels, where the Riserva Varco41 continues its ageing through periodic top-ups over the years.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine dark and amber in appearance, where the nose recalls cooked fruit alongside notes of caramel and honey, while on the palate the sweetness extends into a soft, persistent sip.\u003c\/p\u003e\n\u003cp\u003eA meditation wine par excellence, also perfect at the end of a meal with dry pastries or alongside aged and blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Trebbiano, Sangiovese, Montepulciano (cooked must)\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12-14 years in barrels over forty years old\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15% vol\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 94 points, Gilbert \u0026amp; Gaillard International Challenge 2019\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56918012199236,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/il-lorese-vino-cotto-stravecchio.png?v=1783280760"},{"product_id":"magno-megonio-librandi-2022","title":"Magno Megonio 2022 - Librandi, Tenuta Rosaneti","description":"\u003ch3\u003e\u003cstrong\u003eMagno Megonio 2022 – Librandi, Tenuta Rosaneti – Calabria IGT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManio Megonio Leone was a Roman centurion who lived in the 2nd century AD between Crotone and Cariati, owner of extensive vineyards which, upon his death, passed to the local community — it is to him that the wine owes its name.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLibrandi has grown vines in Calabria for four generations; the winery, officially founded in 1973 in Cirò Marina, is a benchmark for the promotion of native Calabrian grape varieties. Magno Megonio is born in Tenuta Rosaneti, 260 hectares in Rocca di Neto (Crotone). Here Magliocco Canino, a historic Calabrian grape almost forgotten before Librandi's recovery work, is grown between 200 and 300 metres on clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eHand-harvested at the end of September, skin maceration and temperature-controlled fermentation, then ageing in French oak barrique. 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The distillery is the project of Enrico Venturini, who at 14 started distilling with his grandfather's small still — a local grape grower — before building one of his own. Today it produces at most 1,500 bottles a year, working the freshest pomace collected right after the harvest, between September and November, to preserve aromas and quality.\u003c\/p\u003e\n\u003cp\u003eThis grappa is made from Sangiovese pomace, the most identity-defining red grape of Romagna. 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