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Agricola Gentilini\u003c\/strong\u003e in the hills near Cantiano.\u003c\/p\u003e\u003cp\u003eMade by fermenting whole visciola cherries, it sits somewhere between a fruit wine and a cherry liqueur: deep ruby-red, intensely fragrant, with a characteristic sweet-tart profile and a lusciously fruity, slightly bitter finish.\u003c\/p\u003e\u003cp\u003eExcellent as a digestif, dessert wine, or poured over vanilla ice cream. Also superb in cocktails and with dark chocolate.\u003c\/p\u003e","brand":"Luna Nuova","offers":[{"title":"750 cl","offer_id":55715477193028,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"350 cl","offer_id":55715477487940,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/VISCIOLI750.png?v=1759273113"},{"product_id":"marmellata-morello-225g-senza-pectina","title":"Extra Jam \"Morello\" 225g No Pectin","description":"\u003cp\u003e\u003cstrong\u003eMorello\u003c\/strong\u003e artisan extra jams are made without added pectin, following the traditional slow-cooking method that concentrates the natural sugars and aromas of the fruit.\u003c\/p\u003e\u003cp\u003eEach 225g jar contains a high fruit content, resulting in a rich, intensely flavoured preserve with a natural, authentic character. Excellent on toast, croissants, or with soft cheeses and desserts.\u003c\/p\u003e","brand":"Luna Nuova","offers":[{"title":"Sour Cherries","offer_id":55715479454020,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"Blackberries","offer_id":55718985892164,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"Oranges","offer_id":55718985957700,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Comentina Apple","offer_id":55718986023236,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Figs","offer_id":55718986056004,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Rosehip","offer_id":56243491242308,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":false},{"title":"Raspberries","offer_id":56243491275076,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"Rhubarb \u0026 Ginger","offer_id":56243491307844,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Mirabelle Plums","offer_id":56243491373380,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/DSC7937-Edit.png?v=1760310015"},{"product_id":"aceto-balsamico-affinato-d-o-p-corte-ansaloni","title":"Traditional Balsamic Vinegar of Modena Aged D.O.P. \"Acetaia Corte Ansaloni\"","description":"\u003cp\u003eAged for at least 12 years in precious wooden barrels, this \u003cstrong\u003eTraditional Balsamic Vinegar of Modena D.O.P.\u003c\/strong\u003e is a true masterpiece of balance and aromatic complexity. Its unique, rich and harmonious flavour makes it perfect for enhancing meat, fish, grilled vegetables and aged cheeses.\u003c\/p\u003e\u003cp\u003eThe iconic \u003cstrong\u003e100ml bottle designed by Giugiaro\u003c\/strong\u003e is a symbol of authenticity and the highest quality guarantee. 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A must-have for cocktail garnishes and dessert sauces.\u003c\/p\u003e","brand":"Luna Nuova","offers":[{"title":"635g","offer_id":55715493413188,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"335g","offer_id":55715493904708,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/AMARENECANTIANO635.png?v=1759274720"},{"product_id":"cioccoviscioli-az-agricola-gentilini","title":"CioccoVisciolì \"Az. Agricola Gentilini\"","description":"\u003cp\u003e\u003cstrong\u003eCioccoVisciolì\u003c\/strong\u003e is the creative union of two great artisan traditions: the \u003cstrong\u003edark chocolate\u003c\/strong\u003e of master chocolatiers and the \u003cstrong\u003eCantiano sour cherry (visciola)\u003c\/strong\u003e, the prized local variety cultivated by \u003cstrong\u003eAz. 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The distillery is the project of Enrico Venturini, who at 14 started distilling with his grandfather's small still — a local grape grower — before building one of his own. Today it produces at most 1,500 bottles a year, working the freshest pomace collected right after the harvest, between September and November, to preserve aromas and quality.\u003c\/p\u003e\n\u003cp\u003eThis grappa is made from Sangiovese pomace, the most identity-defining red grape of Romagna. 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As throughout the line, rosemary extract acts as a natural antioxidant, without altering the sweet, fruity taste of the raisins.\u003c\/p\u003e\n\u003cp\u003eThe biscuit is crumbly and not too sweet, with the sultanas giving softness and a fruity aftertaste to every tessera. Organic and 100% plant-based, like the bakery's entire production.\u003c\/p\u003e\n\u003cp\u003eExcellent for breakfast, with tea, or simply as a mid-day treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"0\" soft wheat flour, cane sugar, sultana raisins (16.5%), high-oleic sunflower oil, rosemary extract, salt\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 180g\u003cbr\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Organic, 100% plant-based\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of nuts, lupin, mustard, soy and sesame\u003c\/p\u003e","brand":"Biscotti Bizantini","offers":[{"title":"Default Title","offer_id":56919229628740,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/tessere-dolci-uva-sultanina-bio.png?v=1783280810"},{"product_id":"tessere-dolci-arancia-candita-bio","title":"Organic Candied Orange Sweet Tesserae - Biscotti Bizantini","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Candied Orange Sweet Tesserae – Biscotti Bizantini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlmost a fifth of the biscuit (18.8%) is candied orange peel: the highest fruit percentage among all the sweet tesserae in the line.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced since 2021 by the Mazzoni Bakery of Ravenna following the historic recipe of the Randi-Sirotti family, the Byzantine Tesserae were born from a simple idea: giving mosaic shape to an artisanal biscuit made with few real ingredients. In this version, candied orange peel joins type \"0\" soft wheat flour, cane sugar and high-oleic sunflower oil.\u003c\/p\u003e\n\u003cp\u003eThe result is a fragrant, citrusy biscuit, with well-distributed pieces of candied fruit giving a sweet-bitter note to every bite. Crumbly, organic and 100% plant-based.\u003c\/p\u003e\n\u003cp\u003eEnjoy at breakfast or at the end of a meal, perhaps with black tea or coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"0\" soft wheat flour, cane sugar, candied orange peel (18.8%), high-oleic sunflower oil, rosemary extract, salt\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 180g\u003cbr\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Organic, 100% plant-based\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of nuts, lupin, mustard, soy and sesame\u003c\/p\u003e","brand":"Biscotti Bizantini","offers":[{"title":"Default Title","offer_id":56919229661508,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/tessere-dolci-arancia-candita-bio.png?v=1783280825"},{"product_id":"tessere-salate-semi-di-zucca-bio","title":"Organic Savoury Pumpkin Seed Tesserae - Biscotti Bizantini","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Savoury Pumpkin Seed Tesserae – Biscotti Bizantini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn place of the cane sugar of the sweet versions, sweetness here comes from rice syrup: the same base of flour and sunflower oil takes a completely different path.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are the savoury versions of the Biscotti Bizantini line, produced by the Mazzoni Bakery of Ravenna with the same artisanal care as the sweet tesserae, but designed for aperitifs: type \"0\" soft wheat flour, pumpkin seeds (14.6%), high-oleic sunflower oil, rice syrup and salt, with rosemary extract always present as a natural antioxidant.\u003c\/p\u003e\n\u003cp\u003eThe result is a crunchy, flavourful biscuit, with the pumpkin seeds giving a toasted, slightly oily note. Organic and 100% plant-based.\u003c\/p\u003e\n\u003cp\u003ePerfect for an aperitif, on its own or paired with fresh cheeses and cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"0\" soft wheat flour, pumpkin seeds (14.6%), high-oleic sunflower oil, rice syrup, rosemary extract, salt\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 180g\u003cbr\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Organic, 100% plant-based\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of nuts, lupin, mustard, soy and sesame\u003c\/p\u003e","brand":"Biscotti Bizantini","offers":[{"title":"Default Title","offer_id":56919229694276,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/tessere-salate-semi-di-zucca-bio.png?v=1783280840"},{"product_id":"tessere-salate-mandorle-bio","title":"Organic Savoury Almond Tesserae - Biscotti Bizantini","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Savoury Almond Tesserae – Biscotti Bizantini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe almonds used in this recipe are \"activated\": soaked and then dried, a process that makes them more digestible and concentrates their flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Mazzoni Bakery of Ravenna in the same artisanal line as the famous mosaic-shaped tesserae, these savoury ones combine type \"0\" soft wheat flour, activated almonds (13.4%), high-oleic sunflower oil and rice syrup, with the ever-present rosemary extract as a natural antioxidant.\u003c\/p\u003e\n\u003cp\u003eThe biscuit is crunchy, with a full, lightly toasted taste from the almonds, less assertive than the pumpkin seeds but just as distinctive. 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Organic and 100% plant-based.\u003c\/p\u003e\n\u003cp\u003eExcellent for an aperitif, on its own or together with fresh cheeses and cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"0\" soft wheat flour, high-oleic sunflower oil, rice syrup, rosemary, salt\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Organic, 100% plant-based\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of nuts, lupin, mustard, soy and sesame\u003c\/p\u003e","brand":"Biscotti Bizantini","offers":[{"title":"Default Title","offer_id":56919229759812,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/tessere-salate-rosmarino-bio.png?v=1783280865"},{"product_id":"biscotti-bizantini-latta-riviera-romagnola","title":"Riviera Romagnola Tin Box - Biscotti Bizantini","description":"\u003ch3\u003e\u003cstrong\u003eRiviera Romagnola Tin Box – Biscotti Bizantini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe tin is illustrated by artist Tribu with an image of the Romagna Riviera, designed both to be given as a gift and to be reused once the tesserae are finished.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside you'll find 360g of Byzantine Tesserae, the mosaic-shaped biscuits produced by the Mazzoni Bakery of Ravenna from an old family recipe dating back to the 1970s. You can choose the \u003cstrong\u003eSweet\u003c\/strong\u003e version (sultana raisins and candied orange, 2 packs of 180g) or the \u003cstrong\u003eSavoury\u003c\/strong\u003e one (pumpkin seeds and almonds, 2 packs of 180g).\u003c\/p\u003e\n\u003cp\u003eLike the whole line, they are organic and 100% plant-based, with rosemary extract as a natural antioxidant instead of artificial preservatives.\u003c\/p\u003e\n\u003cp\u003eA ready-to-use gift idea, perfect for anyone who wants to bring a piece of Ravenna and its Riviera to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 360g (2 packs of 180g)\u003cbr\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Organic, 100% plant-based\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of nuts, lupin, mustard, soy and sesame (the Savoury version contains almonds)\u003c\/p\u003e","brand":"Biscotti Bizantini","offers":[{"title":"Dolce","offer_id":56919229792580,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Salata","offer_id":56919229825348,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/biscotti-bizantini-latta-riviera-romagnola.png?v=1783280884"},{"product_id":"ciambelline-vino-cotto-il-lorese","title":"Vino Cotto Ring Biscuits - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eVino Cotto Ring Biscuits – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e15% of the dough is the same Vino Cotto that the winery bottles in Loro Piceno: the ring biscuit is literally born from the family's own wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Azienda Agricola Il Lorese, the same estate that produces the traditional Marche Vino Cotto in Loro Piceno, these ring biscuits combine type \"00\" and \"0\" soft wheat flour, sugar and high-oleic sunflower oil with the estate's own vino cotto, which gives a warm, amber colour and an almost caramel-like aroma.\u003c\/p\u003e\n\u003cp\u003eThe result is a compact, not-too-sweet biscuit, with a persistent winey aftertaste, perfectly in the style of the Marche farming tradition of using vino cotto in the kitchen.\u003c\/p\u003e\n\u003cp\u003eExcellent at the end of a meal or dipped in a glass of the same Il Lorese Vino Cotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"00\" and \"0\" soft wheat flour, sugar, vino cotto (15%), high-oleic sunflower oil, raising agent (disodium diphosphate, sodium bicarbonate)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten; may contain traces of almonds, hazelnuts, walnuts, sulphites and milk\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232381252,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/ciambelline-vino-cotto-il-lorese.png?v=1783280898"},{"product_id":"ciambelline-vino-anici-il-lorese","title":"Wine and Aniseed Ring Biscuits - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eWine and Aniseed Ring Biscuits – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAmong the ingredients is mistrà, the aniseed liqueur typical of the Marche coast and hinterland: rare to find it directly in a biscuit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno combines in this recipe white wine (15%) and aniseed with a small percentage of mistrà, an aniseed-flavoured distillate deeply rooted in the Marche. The rest of the recipe follows the ring-biscuit tradition: soft wheat flour, sugar and high-oleic sunflower oil.\u003c\/p\u003e\n\u003cp\u003eThe aniseed aroma is clear but not overpowering, the biscuit remains crumbly and not too sweet, with that light alcoholic note typical of traditional farmhouse sweets \"soaked\" in wine.\u003c\/p\u003e\n\u003cp\u003ePerfect at the end of a meal, perhaps with a coffee or a glass of sweet wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"00\" and \"0\" soft wheat flour, sugar, white wine (15%, contains sulphites), high-oleic sunflower oil, aniseed (0.3%), raising agent (disodium diphosphate, sodium bicarbonate), mistrà (hydrated alcohol, natural flavourings), salt\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten and sulphites; may contain traces of almonds, hazelnuts, walnuts and milk\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232414020,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/ciambelline-vino-anici-il-lorese.png?v=1783280909"},{"product_id":"ciambelline-vino-visciola-il-lorese","title":"Wine and Sour Cherry Ring Biscuits - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eWine and Sour Cherry Ring Biscuits – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisciola, the small wild sour cherry that grows spontaneously in the Marche countryside, is fermented together with wine before entering the dough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno uses for these ring biscuits the same wine-and-visciola blend (15% of the dough) that characterises its production of liqueurs and fruit wines, in a tradition that in this part of the Marche has always accompanied Vino Cotto. Soft wheat flour, sugar and high-oleic sunflower oil complete the recipe.\u003c\/p\u003e\n\u003cp\u003eThe result is a pink-amber coloured biscuit, with a fruity, slightly tart aroma that stands out clearly from the line's other ring biscuits, more tied to white wine or vino cotto.\u003c\/p\u003e\n\u003cp\u003eExcellent at the end of a meal, on their own or with a glass of dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"00\" and \"0\" soft wheat flour, sugar, wine and visciola (15%: visciola, wine, sugar, contains sulphites), high-oleic sunflower oil, raising agent (disodium diphosphate, sodium bicarbonate)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten and sulphites; may contain traces of almonds, hazelnuts, walnuts and milk\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232446788,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/ciambelline-vino-visciola-il-lorese.png?v=1783280919"},{"product_id":"biscotti-fiocchi-mais-cioccolato-il-lorese","title":"Corn Flake and Chocolate Biscuits - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eCorn Flake and Chocolate Biscuits – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThese aren't oat flakes or muesli: they're real corn flakes, mixed whole into the biscuit dough rather than served for breakfast in a bowl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno combines the classic base of flour, sugar, fresh eggs and butter with crunchy corn flakes and dark chocolate chips (3.5%), for a biscuit with a more rustic, grainy texture compared to the ring biscuits of the same line.\u003c\/p\u003e\n\u003cp\u003eThe result is an indulgent biscuit, where the crunch of the corn flakes alternates with the sweetness of the dark chocolate chips, flavoured with natural vanilla.\u003c\/p\u003e\n\u003cp\u003ePerfect for breakfast or a snack, even dipped in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Corn flour, corn flakes (corn flour, sugar, salt, barley malt, glucose syrup, antioxidant: tocopherol-rich extract), sugar, fresh eggs, butter, dark chocolate chips 3.5% (sugar, cocoa mass, cocoa butter, emulsifier sunflower lecithin, natural vanilla flavouring), raising agent (disodium diphosphate, sodium bicarbonate), salt, natural vanilla flavouring\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten; may contain traces of almonds, hazelnuts, walnuts, milk and sulphites\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232479556,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/biscotti-fiocchi-mais-cioccolato-il-lorese.png?v=1783280930"},{"product_id":"biscotti-fiocchi-mais-uvetta-il-lorese","title":"Corn Flake and Raisin Biscuits - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eCorn Flake and Raisin Biscuits – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSame crunchy corn flake base as the chocolate biscuit, but here the sweetness comes from raisins instead of cocoa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno prepares these biscuits by combining flour, sugar, fresh eggs and butter with crunchy corn flakes and raisins (3.5%), flavoured with natural vanilla. The texture is more rustic and grainy than the ring biscuits, due to the whole flakes in the dough.\u003c\/p\u003e\n\u003cp\u003eThe result is a less sweet biscuit than the chocolate version, with the fruity note of the raisins pairing well with the crunchiness of the corn flakes.\u003c\/p\u003e\n\u003cp\u003eIdeal for breakfast or a snack, even dipped in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Corn flour, corn flakes (corn flour, sugar, salt, barley malt, glucose syrup, antioxidant: tocopherol-rich extract), sugar, fresh eggs, butter, raisins (3.5%), raising agent (disodium diphosphate, sodium bicarbonate), salt, natural vanilla flavouring\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten; may contain traces of almonds, hazelnuts, walnuts, milk and sulphites\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232512324,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/biscotti-fiocchi-mais-uvetta-il-lorese.png?v=1783280939"},{"product_id":"tozzetti-il-lorese","title":"Tozzetti - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eTozzetti – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThey are the \"Marche cousin\" of the Tuscan cantuccio: the same idea of a dry biscuit rich in almonds, designed to be dipped.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno prepares them with soft wheat flour, fresh eggs, butter and sweet almonds, flavoured with natural vanilla. The recipe is richer and more buttery than the ring biscuits of the same line, with the almonds staying whole and well distributed in every tozzetto.\u003c\/p\u003e\n\u003cp\u003eThe result is a compact, not-too-sweet biscuit, with the crunch of almonds in every bite: the natural companion to Vino Cotto or a sweet meditation wine, in the Marche tradition of dipping biscuits.\u003c\/p\u003e\n\u003cp\u003eEnjoy at the end of a meal, perhaps dipped right into Il Lorese Vino Cotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"00\" soft wheat flour, sugar, fresh eggs, butter, sweet almonds, raising agent (disodium diphosphate, sodium bicarbonate), salt, natural vanilla flavouring\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten and almonds; may contain traces of hazelnuts, walnuts, milk and sulphites\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232545092,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/tozzetti-il-lorese.png?v=1783280949"},{"product_id":"delizie-cacao-il-lorese","title":"Cocoa Delights - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eCocoa Delights – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa is paired with a touch of natural orange flavouring: a classic combination that often recurs in Marche pastry-making for holiday sweets.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno prepares these biscuits with a rich base of butter and icing sugar, fresh eggs and cocoa powder (3.5%), scented with natural vanilla and orange. Compared to the ring biscuits, this is the line's most \"pastry-shop\" recipe, with a more crumbly, buttery texture.\u003c\/p\u003e\n\u003cp\u003eThe result is a biscuit full of cocoa flavour, softened by the citrusy note of orange, designed for those looking for a more indulgent treat than the traditional ring biscuits.\u003c\/p\u003e\n\u003cp\u003ePerfect at the end of a meal or as a mid-day treat, perhaps with a coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"00\" and \"0\" soft wheat flour, butter, icing sugar, fresh eggs, cocoa powder (3.5%), honey, natural vanilla flavouring, natural orange flavouring, corn and\/or wheat starch (3%)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten; may contain traces of almonds, hazelnuts, walnuts, milk and sulphites\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232577860,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/delizie-cacao-il-lorese.png?v=1783280959"},{"product_id":"dolcemiele-il-lorese","title":"DolceMiele - Il Lorese","description":"\u003ch3\u003e\u003cstrong\u003eDolceMiele – Il Lorese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHoney (10%) replaces part of the sugar in the dough: an ancient way of sweetening baked goods, before refined sugar became the norm in Marche households.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Il Lorese of Loro Piceno prepares these biscuits with soft wheat flour, butter, raw cane sugar, honey, fresh eggs and milk, in a simple recipe that lets honey take centre stage in the final flavour.\u003c\/p\u003e\n\u003cp\u003eThe result is a soft, fragrant biscuit, with the rounded sweetness typical of honey in place of the more direct sweetness of refined sugar, and an aftertaste reminiscent of homemade sweets.\u003c\/p\u003e\n\u003cp\u003eExcellent for breakfast or as a mid-day treat, perhaps with a tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type \"00\" soft wheat flour, butter, raw cane sugar, honey (10%), fresh eggs, semi-skimmed milk, raising agent (disodium diphosphate, sodium bicarbonate)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten and milk; may contain traces of almonds, hazelnuts, walnuts and sulphites\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56919232610628,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/dolcemiele-il-lorese.png?v=1783280969"},{"product_id":"acervi-pesciolini","title":"Little Fish with Cervia Salt - Acervi","description":"\u003ch3\u003e\u003cstrong\u003eLittle Fish with Cervia Salt – Acervi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUnlike the rest of the Acervi line, here the shape is not the pyramid recalling salt mounds, but a little fish — a playful nod to the sea bordering the Cervia salt works.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Savio di Cervia, the Pesciolini follow the most essential recipe in the whole range: no cocoa, almonds or fruit, just the base dough enriched with vanilla and a pinch of Sale dolce di Cervia® (Cervia sweet salt), the whole salt from the local salt pans, washed only with mother liquor and left to air-dry.\u003c\/p\u003e\n\u003cp\u003eThe result is a simple, crumbly biscuit, with a delicate vanilla taste, designed to be enjoyed by adults and children alike, without the bolder character of the other Acervi flavours.\u003c\/p\u003e\n\u003cp\u003eExcellent for breakfast, as a snack, or simply nibbled throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Savio di Cervia, province of Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Type 0 flour, sugar, butter, eggs, milk, raising agent, Sale dolce di Cervia®, vanilla\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200g \/ 500g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, store in a cool, dry place in an airtight container; 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The resulting sweet-salty contrast is the signature of the entire line.\u003c\/p\u003e\n\u003cp\u003eAvailable in 6 flavours, each with a different character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePistachio\u003c\/strong\u003e – with pistachios from Bronte, on the slopes of Etna\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlmond\u003c\/strong\u003e – almond flour and cane sugar, with a full, slightly bitter taste\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCocoa\u003c\/strong\u003e – the line's most essential flavour, just cocoa and a pinch of salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCocoa and Almond\u003c\/strong\u003e – the two most structured flavours united in a single biscuit\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePink Flamingo\u003c\/strong\u003e – naturally coloured with sour cherry; 10% of proceeds go to associations against violence against women\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMulticolor\u003c\/strong\u003e – the assortment with cocoa, pistachio and sour cherry in the same pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExcellent with coffee, in a sweet aperitif, or at the end of a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Savio di Cervia, province of Ravenna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200g \/ 500g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, store in a cool, dry place in an airtight container; consume within 5 days\u003c\/p\u003e","brand":"Acervi","offers":[{"title":"Pistacchio","offer_id":56919605739844,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Cacao","offer_id":56919605805380,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Cacao e Mandorla","offer_id":56919605838148,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Fenicottero Rosa","offer_id":56919605870916,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Multicolor","offer_id":56919605903684,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/acervi-al-sale-di-cervia.png?v=1783280989"},{"product_id":"grappa-albana-passita-il-cerro","title":"Grappa di Albana Passita - Il Cerro","description":"\u003ch3\u003e\u003cstrong\u003eGrappa di Albana Passita – Il Cerro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 75 bottles produced: made from Albana grapes left to dry directly in the vineyard, where noble rot further concentrates sugars and aromas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Cerro was born in Cerreto, a hillside hamlet of Saludecio, in the heart of the Rimini hinterland. The distillery is the project of Enrico Venturini, who at 14 started distilling with his grandfather's small still, a local grape grower: today he is the first producer in Emilia-Romagna to work exclusively with Romagna grape varieties, putting the same artisanal care into every stage, from pomace selection to processing times.\u003c\/p\u003e\n\u003cp\u003eThe result is an aromatic grappa, soft on the palate, with intense notes of dried figs and raisins that directly recall the drying of the starting grapes. 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Unfiltered, unpasteurised, no preservatives.\u003c\/p\u003e\n\u003cp\u003eExcellent with cured meats and aged cheeses, grilled meats, game, pizza, crostini, burgers, piadina with prosciutto and pecorino, but also with ring cake, fruit tarts, custards and dark chocolate. 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