{"title":"Bollicine e Vini Dolci","description":"\u003cp\u003eSpumanti, vini frizzanti e vini dolci per i momenti di festa: dalle bollicine secche ai vini da dessert, per brindare o concludere un pasto in dolcezza.\u003c\/p\u003e","products":[{"product_id":"champagne-ruinart","title":"Rosé Champagne \"Ruinart\"","description":"\u003cp\u003e\u003cstrong\u003eRuinart\u003c\/strong\u003e, founded in 1729, is the oldest Champagne house in the world. Their \u003cstrong\u003eRosé\u003c\/strong\u003e is a masterpiece of elegance: a blend of Chardonnay and Pinot Noir with 15-20% still red Pinot Noir wine, giving it a beautiful salmon-pink colour.\u003c\/p\u003e\u003cp\u003eExpressive aromas of fresh strawberry, raspberry and cream, with a lively mousse and a long, mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e at 9°C as an aperitif or with seafood, light truffle dishes and fruit-based desserts.\u003c\/p\u003e","brand":"Luna Nuova","offers":[{"title":"750cl","offer_id":55715398713668,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/RUINARTROSE.png?v=1759269347"},{"product_id":"viscioli-az-agricola-gentilini","title":"Visciolì – Sour Cherry Wine \"Az. Agricola Gentilini\"","description":"\u003cp\u003e\u003cstrong\u003eVisciolì\u003c\/strong\u003e is one of the most unusual and fascinating products from the Marche tradition: a wine made entirely from \u003cstrong\u003eCantiano sour cherries (visciole)\u003c\/strong\u003e, produced by \u003cstrong\u003eAz. Agricola Gentilini\u003c\/strong\u003e in the hills near Cantiano.\u003c\/p\u003e\u003cp\u003eMade by fermenting whole visciola cherries, it sits somewhere between a fruit wine and a cherry liqueur: deep ruby-red, intensely fragrant, with a characteristic sweet-tart profile and a lusciously fruity, slightly bitter finish.\u003c\/p\u003e\u003cp\u003eExcellent as a digestif, dessert wine, or poured over vanilla ice cream. Also superb in cocktails and with dark chocolate.\u003c\/p\u003e","brand":"Luna Nuova","offers":[{"title":"750 cl","offer_id":55715477193028,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"350 cl","offer_id":55715477487940,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/VISCIOLI750.png?v=1759273113"},{"product_id":"cremant-alsace-mochel-lorentz","title":"Crémant d'Alsace - Domaine Mochel-Lorentz","description":"\u003ch3\u003e\u003cstrong\u003eCrémant d'Alsace – Domaine Mochel-Lorentz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt rests at least 18 months on its lees before disgorgement, double the minimum required by the Crémant d'Alsace regulations, set at 9 months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Traenheim, along the Route des Vins d'Alsace, the same family has worked the land uninterruptedly since 1634, generation after generation in the same cellar. The 15 hectares farmed on clay-limestone soils have earned High Environmental Value certification, and since 2020 the estate has begun converting to organic farming.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of Pinot Blanc and Auxerrois using the traditional method, it has a fine, persistent mousse and a full, lively sip: the long time on the lees gives it roundness and a pleasant creaminess of perlage.\u003c\/p\u003e\n\u003cp\u003eServe as an aperitif, but also throughout the meal: excellent with shellfish and fish, white meats, game, some cheeses and lightly sweet desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, Traenheim, France\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Blanc and Auxerrois\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional, minimum 18 months on lees\u003c\/p\u003e","brand":"Domaine Mochel-Lorentz","offers":[{"title":"Default Title","offer_id":56918011707716,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/cremant-alsace-mochel-lorentz.png?v=1783280685"},{"product_id":"champagne-zero-dosage-francois-seconde","title":"Champagne \"Zero Dosage\" - François Secondé","description":"\u003ch3\u003e\u003cstrong\u003eChampagne \"Zero Dosage\" – François Secondé\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe label does not read \"brut\" but \"zéro dosage\": after disgorgement, no liqueur d'expédition is added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrançois Secondé founded his estate in 1976 in Sillery, one of the seventeen Grand Cru villages of Champagne. The estate's 5.5 hectares extend across Sillery, Mailly and Verzenay, three Grand Cru villages in the Montagne de Reims, with vines averaging 38 years of age.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is made from a blend of two-thirds Pinot Noir and one-third Chardonnay, with a minimum of 24 months of ageing on the lees. The total absence of dosage lets a pure, taut profile emerge: fine, persistent bubbles, a citrusy, mineral nose with notes of bread crust, and a savoury, direct palate.\u003c\/p\u003e\n\u003cp\u003eA Champagne that loves delicate dishes: oysters and raw seafood, grilled fish, or as an aperitif for those seeking a bone-dry sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sillery, Montagne de Reims, Champagne, France\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir and Chardonnay (2\/3 - 1\/3)\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12% vol\u003c\/p\u003e","brand":"François Secondé","offers":[{"title":"Default Title","offer_id":56918011740484,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/champagne-zero-dosage-francois-seconde.png?v=1783280691"},{"product_id":"champagne-bouzy-brut-reserve-paul-bara","title":"Champagne Bouzy Brut Réserve - Paul Bara","description":"\u003ch3\u003e\u003cstrong\u003eChampagne Bouzy Brut Réserve – Paul Bara\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bara family has harvested the same vineyards in Bouzy since 1833, growing, vinifying and bottling everything in-house.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouzy is one of the seventeen Grand Cru villages of Champagne, in the heart of the Montagne de Reims. Today the estate, eleven hectares on clay-limestone soils, is run by Chantale Bara, sixth generation of the family.\u003c\/p\u003e\n\u003cp\u003eThis Brut Réserve is made from a blend of 80% Pinot Noir and 20% Chardonnay, from vines with an average age of 35 years, aged six years on the lees. The nose opens on spiced and honeyed notes, with a core of ripe fruit — Mirabelle plum, candied citrus, bergamot — that leads into a full, juicy palate dominated by yellow peach and closed by a touch of pepper.\u003c\/p\u003e\n\u003cp\u003eExcellent with roasted white meats, cured meats, medium-aged cheeses, but also on its own as a serious aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bouzy, Grand Cru, Montagne de Reims, Champagne, France\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 80%, Chardonnay 20%\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12% vol\u003c\/p\u003e","brand":"Paul Bara","offers":[{"title":"Default Title","offer_id":56918011773252,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/champagne-bouzy-brut-reserve-paul-bara.png?v=1783280696"},{"product_id":"le-querce-albana-dolce-celli","title":"\"Le Querce\" Albana Dolce - Celli","description":"\u003ch3\u003e\u003cstrong\u003e\"Le Querce\" Albana Dolce – Romagna DOCG\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlbana di Romagna was, in 1987, the first white wine in Italy to obtain DOCG status.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA recognition that confirmed the value of a grape cultivated on the hills of the Romagna hinterland for centuries. Celli has produced it in Bertinoro since 1963; today the winery farms 35 organic hectares, and \"Le Querce\" is made from the Gentile clone of Albana harvested in the Maestrina-Fratta vineyards.\u003c\/p\u003e\n\u003cp\u003eIntense golden colour, a nose of apricot and ripe peach, honey and white flowers. On the palate, the sweetness (about 80 g\/l of residual sugar) is balanced by the lively acidity typical of the grape, which extends the finish without weighing it down.\u003c\/p\u003e\n\u003cp\u003eA dessert wine, good with fruit tarts and dry pastries, but it also holds up well alongside blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bertinoro, Romagna (Emilia-Romagna, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Albana 100% (Gentile clone)\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 9.5% vol\u003c\/p\u003e","brand":"Celli","offers":[{"title":"Default Title","offer_id":56918012068164,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/le-querce-albana-dolce-celli.png?v=1783280744"},{"product_id":"il-lorese-vino-cotto-stravecchio","title":"\"Il Lorese\" Vino Cotto Stravecchio","description":"\u003ch3\u003e\u003cstrong\u003e\"Il Lorese\" Vino Cotto Stravecchio Riserva Varco41 – Marche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 points at the Gilbert \u0026amp; Gaillard International Challenge 2019, for a wine that ages between 12 and 14 years inside wooden barrels over forty years old, of oak and chestnut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVino cotto (\"cooked wine\") is one of the oldest beverages of the Marche, with evidence dating back to Roman times. Loro Piceno, in the province of Macerata, is considered its historic capital. It is here that Azienda Agricola Lorese, run by Cristian Ercoli, produces the Riserva Varco41, the most aged version of its range: above the base line (6-8 years in barrel) and the Riserva Decimo (10-12 years).\u003c\/p\u003e\n\u003cp\u003eThe must, from native Trebbiano, Sangiovese and Montepulciano grapes, is slowly boiled in copper cauldrons over a direct wood fire for 10-12 hours, until it is reduced by 30-50% of its initial volume. The still-hot must then passes into the same centuries-old barrels, where the Riserva Varco41 continues its ageing through periodic top-ups over the years.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine dark and amber in appearance, where the nose recalls cooked fruit alongside notes of caramel and honey, while on the palate the sweetness extends into a soft, persistent sip.\u003c\/p\u003e\n\u003cp\u003eA meditation wine par excellence, also perfect at the end of a meal with dry pastries or alongside aged and blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loro Piceno, province of Macerata (Marche, Italy)\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Trebbiano, Sangiovese, Montepulciano (cooked must)\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12-14 years in barrels over forty years old\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15% vol\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 94 points, Gilbert \u0026amp; Gaillard International Challenge 2019\u003c\/p\u003e","brand":"Il Lorese","offers":[{"title":"Default Title","offer_id":56918012199236,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/files\/il-lorese-vino-cotto-stravecchio.png?v=1783280760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0543\/2644\/collections\/RUINARTROSE_912b4406-5320-40e7-94ff-365eef6a8d14.png?v=1783599329","url":"https:\/\/lunanuovatartufi.com\/en\/collections\/bollicine-e-vini-dolci.oembed","provider":"Luna Nuova","version":"1.0","type":"link"}